Sweet potato vermicelli

　　Sweet potato vermicelli

　　Sweet potato vermicelli, also known as sweet potato vermicelli and vermicelli, is a traditional famous product with a history of more than 400 years. Fresh sweet potatoes grown in Taihang Mountains are used as raw materials and leaked by farmers. They are made by hand without any artificial pigments. They have very high nutritional value and are authentic natural food. A food made from starch in sweet potatoes. Sweet potato noodles boil well for a long time. They are delicious, strong and nutritious.

　　Sweet potato noodles are a very easy-going food. They can be cooked in many ways with many kinds of food. They can be cooked in a cool and hot way, fried with vegetable, fried, steamed and steamed in a variety of dishes.

　　Nutritive value

　　The noodles are rich in carbohydrates, dietary fiber, protein, nicotinic acid, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals.

　　_Vermicelli has a good appendage, it can absorb the taste of various delicious soups, plus vermicelli itself soft and smooth, more refreshing and pleasant. Real green noodles have most of the health-preserving functions of sweet potatoes.

　　Nutrition information: Nutrient 337.00 calories per 100 grams of carbohydrate 84.20 grams of fat 0.10 grams of protein 0.50 grams of cellulose 0.60 grams of nicotinic acid （mg） 0.10 grams of magnesium （mg） 11.00 calcium （mg） 35.00 iron （mg） 5.20 zinc （mg） 0.83 copper （mg） 0.18 manganese （mg） 0.16 potassium （mg） 18.00 phosphorus （mg） 23.00 sodium （mg） 9.60 grams of selenium （mg） 2.18 grams

　　Sweet potato noodles are wide and thin, rich in nutrition, suitable for boiling, stir-frying and salad.