Sunflower Seed
Sunflower seed
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The sunflower seed is the fruit of the sunflower. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.
Sunflower seeds are a traditional snack food of all kinds, and many people just know they are sunflower seeds.In fact, eating sunflower seeds can be healthy.This small and humble leisure food tastes like "tiger eats mosquito -- eat more and swallow less", Sunflower seeds are the seeds of the chrysanthemum herb sunflower.
Chinese sunflower cultivation has a history of at least 400 years.In the past two decades, the production of sunflower seeds has developed rapidly. The output of sunflower seeds in the world has become an important oil next to soybean.